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Hot stuff
The thirteenth British ‘National Curry Week’ is now upon us, a timely reminder of our long-standing love affair with exotic food. Last year we reflected on the many early recipes for curry to be found in the Wellcome Library’s books… Continue reading
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Sun, Sea and Seeds
As the Royal Horticultural Society’s annual jamboree opens this week in Chelsea it is timely to remember the man who not only donated land at Wisley in Surrey in 1903 for the Society’s new national gardens, but also with his… Continue reading